Hungarian Beef Goulash (Serves 4) 675g Diced Rump Steak 3 Onions 3tsp Chilli Olive Oil 1 Green Pepper 4 Large Potatoes 2 Cloves Garlic 2tsp Tomato Paste 2tsp Flour 400gm Chopped Tomatoes 250ml Beef Stock 1Fresh Bay Leaf 1tsp Paprika Salt & Pepper to Season 200ml Sour Cream 1 Bunch Coriander 1. Heat your deep [...]
